Kuching is a melting pot of cultures, embodying the diverse ethnic makeup of Sarawak. The city is home to a harmonious blend of indigenous groups such as the Iban, Bidayuh, and Orang Ulu, alongside Chinese, Malay, and Indian communities. This multicultural mosaic is reflected in the city's friendly and welcoming inhabitants, who are proud of their heritage and eager to share it with visitors. The warmth and hospitality of Kuching's people are often what visitors remember most, creating a sense of belonging far from home.
Kuching is dotted with historical landmarks, natural wonders, and vibrant markets, offering something for every type of traveler. The iconic Sarawak River divides the city and provides stunning waterfront views, best enjoyed from the picturesque Kuching Waterfront Promenade. Cultural enthusiasts will appreciate the Astana, the former palace of the White Rajahs, and the ornate Tua Pek Kong Chinese Temple, one of the oldest in the city.
Kuching's food scene is a reflection of its cultural diversity, offering an array of flavors that cater to every palate. Among the must-try dishes is Mee Kolok, a beloved local noodle dish known for its springy, handmade noodles served dry with a simple yet delicious garnish of minced meat, sliced char siu, and green onions, all lightly dressed with soy sauce and lard. This dish, alongside others like the aromatic Sarawak Laksa and the intricately layered Kek Lapis, showcases the rich culinary heritage of Kuching, making every meal an adventure.